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  1. Gordon Food Service | Food Distributor for Restaurants, Hospitals, …

    Gordon Food Service is a prominent family-owned food distributor in Grand Rapids, MI, serving restaurants, healthcare, and schools.

  2. About Us | Gordon Food Service

    Built on the enduring values of food, family, and community, Gordon Food Service began with a $300 loan to pursue a dream. Over 125 years later, that dream has grown into one of North America's …

  3. Become a Customer - Gordon Food Service

    Become a Gordon Food Service customer today and get access to the right tools, right products and right experts to help you reach your goals.

  4. Our Products, Supplies and Resources | Gordon Food Service

    Browse a variety of product categories for food and food industry supplies including appetizers, produce, beverages and commercial kitchen cleaning. Available for food service delivery and pick-up customers.

  5. Contact Us - Gordon Food Service

    Have a question, thought, or idea? Contact us today and we will direct your message to the correct department!

  6. Careers - Gordon Food Service

    Explore new career options with Gordon Food Service. Hundreds of open positions with in the home office, the warehouse, and more!

  7. Sitemap - Gordon Food Service

    Why Sell With GFS? Working Here Contact Donations FAQs Graphics Standards Brand Logos Gordon Food Service Logos Gordon Food Service Store Gordon Restaurant Market Logos Our …

  8. Food Shows | Gordon Food Service

    Our Shows are open to Gordon Food Service verified customers and closed to the general public. Prospect customers or further questions on attendance can be directed to [email protected].

  9. Quick Start | Gordon Food Service

    Where's my van delivery? How can I view my invoices? How do I set up order notifications? https://gfs.com/wp-content/uploads/2023/06/What-items-are-out-of-stock-on-my-order-FINAL.mp4

  10. Goodfinds by Gordon | Gordon Food Service

    Goodfinds by Gordon is the source for products and brands that understand the importance of producing meaningful food solutions that both taste good and do good.